Shish Barak.
Beef dumpling cooked in yogurt sauce and served with vermicelli rice
Kibbeh Labaniye.
Kibbeh dumplings cooked in our special yogurt sauce, mint and served with vermicelli rice
Spinach and Meat.
Lemony spinach with minced beef, topped with pine nuts and served with vermicelli rice
Shish Barak & Kibbeh bil Laban.
Shish Barak & Kibbe in yogurt sauce, served with vermicelli rice
Bazella & Rice.
A warm, comforting spiced stew made with tender beef, carrots & peas. Served with rice & vermicelli noodles
Kafta & Batata.
Kafta meat, tomato & onions baked in the oven with a rich tomato sauce, served with rice & vermicelli noodles
Dawood Basha.
Kafta meat balls & caramelized onions cooked in a rich tomato sauce, served with rice & vermicelli noodles
Moghrabiye.
Pearl sized lebanese semolina dough, cooked in chicken broth, topped with roasted chicken, chickpeas, onions and served in a special blend sauce
Mouloukhiye.
Mallow leaves slow cooked in chicken broth, served with white rice, toasted bread, onion & vinega
Oriental Rice Chicken.
Perfectly seasoned oriental rice with minced meat topped with roasted chicken, nuts and served with yogurt
Beef Stroganoff.
Our classic Beef Stroganoff with tender strips of beef and fresh mushrooms in a creamy Stroganoff sauce, served with rice
Ouzie Beiroutiye.
Oriental rice cooked with spiced peas and ground beef, topped with puff pastry and served with oriental gravy and pulled lamb
Tabbouleh.
Fresh parsley, tomatoes, diced onions, freshly squeezed lemon juice and virgin olive oil
Fattoush.
Lettuce, rocca, purslane, tomatoes, cucumbers, freshly squeezed lemon juice, virgin olive oil, hint of garlic and pomegranate syrup.
Hummus.
Blended chickpeas, tahini & freshly squeezed lemon juice topped with virgin olive oil.
Moutabal.
Fresh eggplant grilled over charcoal, lightly mashed with tahini & freshly squeezed lemon juice topped with virgin olive oil.