Chicken Biryani
Aromatic rice meets tender, marinated chicken — slow-cooked, Comes with a boiled egg.
Veg Biryani
Satisfy your biryani craving like never before with Vegetable Biryani.
Plain Rice
Vegan. Long grain boiled basmati rice
Jeera Rice
Vegetarian. Long grain boiled basmati rice sauted with cumin seeds in cow ghee
Chicken Curry
Fresh chicken bone-in roasted and simmered in home style curry made with healthy oil, ginger, garlic, turmeric, freshly ground and whole herbs.
Rajma
Vegan. Red Beans home style curry infused with whole and freshly ground herbs, ginger, garlic, turmeric and a medley of herbs healthy oils.
Tandoori Chicken (Half - 4pcs)
A half portion of tender chicken, marinated in fragrant spices and roasted in the tandoor—where simplicity meets soulful flavor.
Tandoori Chicken (Full - 8pcs)
A full serving of succulent, smoky chicken, rested in classic tandoor spices—comforting, rustic, and share-worthy.
Chicken Tikka (6pcs)
Fresh chicken pieces, marinated in earthy spices, roasted in charcoal heat—small delights that linger long after.
Chicken Banjara (6pcs)
Boldly spiced, smoky chicken with a hint of wanderlust—paints a journey from campfire to sarai table.
Paneer [Cottage Cheese] Achari Tikka
Cubes of paneer inspired by pickled flavors, roasted in the tandoor—earthy, tangy, and memorable.
Paneer [Cottage Cheese] Tikka
Fiery tandoor-roasted paneer with simple, soulful spices—a vegetarian classic that feels nourishing and warm.
Tandoori Baby Potato (8pcs)
Tiny potatoes, spiced and smoked in the tandoor—humble, hearty, and perfectly bite-sized.
Chicken Biryani Meal
Bold and unmistakably Hyderabadi — this biryani blends juicy chicken with bold herbs and fragrant rice. Served with a boiled egg, raita, and dessert. Spiced with care, never rushed.
Veg Biryani Meal
Layered with bold masalas and tender vegetables, this biryani carries the spice and soul of Hyderabad. Paired with raita and a dessert, it’s an earthy, no-shortcuts meal — hearty, rooted, and made to linger.
Chicken Charmagaz
Soft fresh (no frozen meats at the Sarai) chicken pieces laced with nutty charm. A paste made using three seeds and believed to be very beneficial for the brain. A rustic, low calorie, healthier version of creamy curries
Chicken Tikka Masala
Smoky chicken in a rich, creamy tomato sauce—comfort says its name.
Butter Chicken
Tender chicken in a gentle creamy tomato gravy—a well-deserved royal pause.
Palak Chicken
Chicken nested in leafy spinach—light, earthy, and rooted in tradition.
Palak Paneer [Cottage Cheese]
Creamy cottage cheese embraced by spinach—vibrant, nurturing, and earthy.
Paneer [Cottage Cheese] Charmagaz
Paneer enriched with natural nutty charm, in a thick warm masala made with three seeds, believed to be a brain tonic. A nod to soulful simplicity.
Shahi Paneer [Cottage Cheese] Gravy
Regal paneer in a gentle, creamy sauce—fancy enough for a sarai feast, easy enough for every day.
Paneer [Cottage Cheese]Tikka Masala
Smoky paneer in creamy tomato sauce—a vegetarian comfort with royal echoes.
Paneer [Cottage Cheese] Kadahi
A standout dish with a unique individualist character. Cubes of Paneer, capsicum, onions and whole spices with natural heat give a bold, mildly fiery, individualist character to this dish
Gobhi Aloo
Cauliflower and Potato in a subtle spice blend—simple, warming, and rooted.
Bhindi
Vegan. okra chopped and cooked with onions and a mix of Indian herbs and spices made on a slow flame
White Chana (Chickpea) Curry
Plump chickpeas in light gentle home style curry - humble soulful nourishment.
Dal Tadka
Yellow lentils tempered with sizzle—a simple, warm, classic.
Dal Makhani
A low calorie version of the ever popular dal, black lentils simmered – soulful and slow-travelled.
Home Style Chapati (1pc)
Thin, supple roti—everyday simplicity rolled out at home.
Home Style Chapati with Ghee (1pc)
Hot chapati, brushed with warm ghee—comfort in each golden layer.
Paratha (1pc)
Buttery layered bread—rustic and satisfying, perfect with curries.
Tandoori Roti
Charcoal-kissed wheat bread—simple, warm, and soulful.
Butter Tandoori Roti
Soft roti brushed with butter—comfort elevated, but still down-to-earth.
Plain Naan
Classic tandoor-baked white bread—perfect for scooping curries.
Butter Naan
Naan slathered in butter or ghee—for a comforting, indulgent bite.
Tandoori Lachha Paratha
Multi-layered, flaky paratha—earthy, warm, and deeply satisfying.
Amritsari Kulcha – Potato
A soft naan stuffed with spicy potato—humble ingredients, bold taste.
Amritsari Kulcha – Paneer [Cottage Cheese]
Soft naan filled with paneer—rich and comforting.
Boondi Raita
Crisp boondi, fried chickpea pearls, in spiced yogurt—textured, tangy, and restful.
Cucumber Raita
Cooling cucumber in creamy spiced yogurt—a refreshing pause.
Onion Tomato Raita
Crunchy onions and tomatoes in curd—bright, tangy, balanced.
Atta Halwa
Vegetarian. Whole wheat flour cooked with ghee, sweetened naturally flavoured
Sweet Lassi
Fresh yogurt sweet lassi
Masala Chaach
Lassi with mix of healthy herbs