IMERETIAN KHACHAPURI
A traditional Imeretian cheese bread baked to golden perfection—soft dough enveloping a rich, creamy cheese blend. Finished with a touch of butter for an indulgent, authentic delight.
MEGRELIAN KHACHAPURI
A lavish double-cheese khachapuri where molten cheese crowns the top as well as the center. Baked to a glorious golden crust and brushed with fondant glaze for an ultra-decadent finish.
ADJARIAN KHACHAPURI
An iconic boat-shaped khachapuri filled with molten cheese and finished with a farm-fresh egg and melted butter. A luxurious, interactive Georgian classic meant to be savored warm.
KIDS ADJARIAN KHACHAPURI
A kid-sized Adjarian khachapuri boat filled with molten cheese and finished with a fresh egg and butter. A charming, interactive treat made with the same luxury quality as the original.
KUBDARI
A traditional Svaneti meat-filled bread, combining aromatic spiced beef within soft khachapuri dough. Baked until beautifully golden, with butter adding a final glossy richness.
MIXED MUSHROOM KHACHAPURI
TASHMIJABI
A refined Georgian pastry filled with creamy cheese, potatoes, and mushrooms. Finished with a signature khachapuri glaze and sesame seeds, offering an elegant blend of earthy and creamy notes.
HERBS AND SPINACH KHACHAPURI
Artisanal Georgian bread baked to golden perfection, filled with creamy cheese, fresh spinach and fragrant herbs
LYULYA KEBAB CHICKEN
A silky, melt-in-the-mouth chicken kebab infused with gentle spices and grilled to perfection. Presented with warm lavash, red onions, fresh cilantro, and delicate pomegranate notes for an elevated harmony of flavors.
CHICKEN SHASHLIK
Charcoal-grilled marinated chicken, succulent and aromatic, served with soft markouk lavash, crisp red onions, fragrant cilantro, and vibrant pomegranate pearls for a refined Georgian classic.
TBILISI STYLE BEEF TENDERLOIN WITH MASHED POTATO
Prime beef tenderloin medallion seared to a velvety finish, paired with smooth mashed potatoes and tender spinach. Completed with toasted sesame and a rich pepper sauce for an exquisite plate.
KIDS IMERETIAN KHACHAPURI
A miniature version of the traditional Imeretian cheese bread—soft, warm, and generously filled with melting cheese for a comforting children’s delight.
SALMON STEAK WITH MASHED POTATOES & VEGETABLES
Premium salmon fillet fried in butter until golden brown, served alongside mashed potatoes, Brussels sprouts, asparagus, cherry tomatoes, and bell peppers. Elevated with a fennel-scented cream sauce, red caviar, lemon, and green oil for a sophisticated seafood creation.
LAMB CHOPS
Premium lamb meat slices expertly grilled to perfection, delivering tender texture and a deep, smoky richness
LYULYA KEBAB LAMB
A delicately seasoned lamb kebab, grilled over open flame to achieve a tender, smoky richness. Served on warm lavash with fermented vegetables, sweet red onions, fresh cilantro, and jewels of pomegranate for an elegant, aromatic finish.
KHINKALI WITH CHERRY
A unique sweet delicacy—soft dough encasing a luscious cherry filling. Served with a cool sour cream finish for a refined balance of sweet and tangy.
KHINKALI WITH CHEESE
A delicate cheese-filled khinkali, showcasing a soft, creamy filling enveloped in tender dough. A luxurious vegetarian take on the Georgian classic.
KHINKALI WITH LAMB
Georgian dumplings filled with juicy lamb spiced to perfection. Each khinkali bursts with rich broth and aromatic depth — a true celebration of tradition.
KHINKALI WITH MUSHROOMS AND POTATOES
A beautifully earthy dumpling filled with a comforting blend of potatoes and mushrooms. A warm, soulful vegetarian specialty with an elegant finish.
KHINKALI WITH BEEF
Plump handcrafted dumplings filled with tender, seasoned beef. Steamed to perfection, offering a refined balance of flavor and texture in each bite.
CHAKHOKHBILI
A deeply flavorful Georgian chicken stew simmered with herbs and spices to create a rich, comforting dish. Finished with fresh parsley for an aromatic finale.
BEEF CHEEKS WITH POTATO PUREE AND SPINACH
Slow-braised beef cheeks cooked to exquisite tenderness, placed over creamy spinach-infused potato purée. Finished with fresh cilantro and bright pomegranate grains for a luxurious, melt-away experience.
GEORGIAN CRISPY EGGPLANT SALAD
Crisp batons of eggplant lightly coated and fried to a delicate crunch, drizzled with sweet chili and garnished with fresh cilantro, almond petals, and a whisper of cornstarch crisp. A luxurious balance of texture and sweetness.
GEORGIAN VEGETABLE SALAD
A vibrant medley of tomatoes, cucumbers, onions, green peppers, and fresh herbs, elevated with a wine-vinegar dressing and crushed walnuts. A bright, refreshing Georgian staple presented with elegance.
GEORGIAN SALAD WITH ORANGE AND BEETROOT
A vibrant combination of roasted beetroot, juicy orange, mixed baby greens, creamy feta cheese, and toasted pistachios, delicately dressed with our signature vinaigrette and balsamic reduction. Fresh, elegant, and bursting with flavor.
GEORGIAN VEGETABLE SALAD WITH WALNUT
A vibrant medley of tomatoes, cucumbers, onions, green peppers, and fresh herbs, elevated with a wine-vinegar dressing and crushed walnuts. A bright, refreshing Georgian staple presented with elegance.
GEORGIAN GREEN SALAD
A vibrant medley of baby spinach, romaine, iceberg, and arugula paired with crisp cucumber, sweet apple, and fresh parsley. Finished with a crunchy seed mix and our signature dressing, creating a perfectly balanced salad that’s fresh, wholesome, and full of natural flavor.
CUCUMBER-BEEF FUSION SALAD
Tender strips of beef tossed with chilled cucumber, red onion, garlic, chili, and soy—creating a refreshing yet deeply savory dish with refined Asian-inspired notes.
CHKMERULI
A traditional Georgian masterpiece— chicken roasted to perfection and immersed in a velvety garlic-cream chkmeruli sauce. Finished with fresh cilantro for a comforting yet refined dish.
CHICKEN WINGS WITH TERIYAKI SAUCE
Crisp chicken wings glazed in a glossy teriyaki reduction, balanced with toasted sesame seeds. A luxurious fusion of sweet, savory, and smoky flavors.
SAUERKRAUT
Traditional Georgian fermented cabbage, naturally pickled to develop a tangy refreshing flavor that perfectly complements grilled meats and hearty dishes
GEORGIAN KHARCHO SOUP
A traditional Georgian lamb soup rich with hearty spices and deep, slow-cooked flavor. Finished with fresh cilantro for an aromatic and comforting classic.
GEORGIAN BORSCHT
A refined rendition of the beloved beet soup, served with tender boiled beef, fragrant dill, and a generous spoon of sour cream. Accompanied by dark rye bread for a rustic, soulful finish.
GEORGIAN CHICKEN SALAD
Fresh tomatoes, cucumbers, onions, herbs, and wine-vinegar dressing combined with tender baked chicken thigh. A light, flavorful, and elegantly balanced salad.
TBILISI STYLE CHICKEN TABAKA
Pressed chicken roasted to perfection with red adjika, fresh cilantro, cherry tomatoes, and arugula. A signature dish that blends Georgian tradition with modern refinement.
GEORGIAN CHICKEN SALAD WITH NUTS
Chicken, fresh vegetables and crushed walnuts, blended in a traditional aromatic dressing
CHICKEN SOUP WITH FETTUCCINE
A clear, comforting broth made from slow-simmered chicken bones, enriched with soft fettuccine, tender boiled chicken, and delicate herbs. A light yet elegant soup crafted for warmth and simplicity.
LENTIL SOUP
Creamy Georgian-style lentil soup, gently simmered to develop warm, earthy flavors. Finished with fresh cilantro and a touch of oil for a silky, aromatic presentation.
GEORGIAN SOUP UKHA
A delicate fish broth enriched with salmon, vegetables, velouté, and cream. Finished with fresh parsley for a refined, comforting seafood soup.
RICE
Fluffy, fragrant rice enhanced with butter for a smooth, elegant finish — the perfect accompaniment to your main dishes.
FRENCH FRIES
Crisp, golden fries served with classic ketchup. Simple, refined, and prepared with the highest quality standards.
MASHED POTATO
Silky smooth mashed potatoes churned with butter for a velvety, luxurious texture and rich flavor.
CHEESE BALLS
Crispy golden balls of premium cheese, fried to achieve a perfectly molten center
RED ADJIKA SAUCE
A bold, aromatic Georgian chili paste made from red peppers and spices. Served as a refined accompaniment to enhance your favorite dishes.
SATSEBELI
A traditional Georgian sauce crafted from sun-ripened tomatoes, aromatic herbs, and a delicate spice blend. Sasebeli offers a smooth, flavorful finish that elevates meats, breads, and classic Georgian dishes.
LAVASH
Soft, warm Georgian lavash lightly seasoned with sea salt — a perfect table bread prepared with artisanal care.
GEORGIAN JAM
SOUR CREAM
EGG YOLK
BUTTER
NATAKHTARI TARRAGON LEMONADE
An iconic emerald-green Georgian lemonade infused with distinctive tarragon essence. Herbaceous, aromatic, and uniquely elegant.
NATAKHTARI GRAPE LEMONADE
A luxurious blend of ripe Georgian grapes and pure mineral spring water. Full-bodied, aromatic, and beautifully balanced with a deep fruit profile.
NATAKHTARI PEAR LEMONADE
A refined Georgian pear elixir crafted from Natakhtari’s pristine natural spring water. Delicately sweet, elegantly smooth, and refreshingly sophisticated.